Dijon Crusted Haddock

1 lb haddock
1/2 cup mayonnaise
4 tsp Dijon mustard
2 Tbls horseradish ( such as Farmers)
2 Tbls fresh lemon juice
1/2 cup panko crumbs
2 Tbls Parmesan cheese


2 Tbls melted butter
1/2 cup panko crumbs
2 Tbls Parmesan cheese

Preheat oven to 350. Lightly grease a oven proof baking dish large enough to hold the fish in a single layer. Combine mayonnaise, mustard, horseradish and lemon juice. Stir in panko crumbs and Parmesan cheese.

Place fillets in oven proof baking dish and spread mixture evenly over the fish. Mix the topping ingredients and spread over the first mixture. Bake until fish flakes, approximately 10 minutes per inch. Remove from oven and turn broiler on. Place fish back into the broiler for a minute or two until golden brown on top.

Note: This simple yet delicious recipe by Kimm Walton Reinhardt was shared with us by Rosemarie C. of Fairfield County, CT. Further, any firm whitefish may be substituted for haddock such as cod, hake, flounder, etc.