We usually update the Catch by mid day on Wednesday or Thursday.
Tom & Tracy Penniman
(207) 350-7054
Please bring a plastic bag and cooler for your purchase. Maine’s single use plastic bag law does not allow for single use handle bags, but we will still have plenty of ice.
Catch of the Week
Week of March 10th
Fillets
Cod, Haddock, Salmon, Chowder Fish—great for tacos too!
Shellfish
Scallops, Oysters, Shrimp
From Our Kitchen
To view descriptions of these items visit From Our Kitchen.
Appetizers
Dairy Free Smoked Salmon Spread
Roasted Smoked Salmon
New Harbor Crab Dip
Roasted Smoked Salmon Pâté
Smoked White Fish Pâté
Main Course
Scallop Casserole
Old English Fish Pie
Seafood Mac & Cheese (made with wild caught shrimp and scallops)
Lobster Mac & Cheese – Large Size 32 oz – Small Size 13.5 oz – BACK IN STOCK!
Marinara Clam Sauce
Cakes & Burgers
Crab Cake
Fish Burger
Clam Cakes-Gluten Free
Haddock Burgers-Gluten Free
Salmon Burgers
Chowders, Bisque & Stock
Haddock Chowder
Swedish Style Haddock Chowder
Fish Stock
Clam Juice (pint)
Lobster Stock, quarts only