Fresh Catch of the Week

Tom Penniman at MarketPreorders are welcomed especially during this time of Corona virus. Please place orders via phone, text or Facebook private message no later than Wednesday prior to the market to ensure availability.
Stay well,
Tom & Tracy
207-350-7054

Catch of the Week of May 2nd

Fillets

Halibut, Haddock & Salmon

Shellfish

Crab Meat, Bangs Island Mussels, Scallops, John’s River Oysters

From Our Kitchen

To view descriptions of these items visit From Our Kitchen.

Appetizers

NEW: Dairy Free Smoked Salmon Spread
Roasted Smoked Salmon
New Harbor Crab Dip
Roasted Smoked Salmon Pâté
Smoked White Fish Pâté

Main Course

Scallop Casserole
Old English Fish Pie
Lobster Mac & Cheese – Large Size (33 oz)
Marinara Clam Sauce

Cakes & Burgers

Crab Cake
Fish Burger
Clam Cakes-Gluten Free
Haddock Burgers-Gluten Free
Salmon Burgers

Chowders, Bisque & Stock

Haddock Chowder
Swedish Style Haddock Chowder
Fish Chowder
Lobster Bisque With Lobster
Fish Stock
Lobster Stock, quarts only