We usually update the Catch by mid day on Wednesday or Thursday.

Tom & Tracy Penniman
(207) 350-7054

Please bring a plastic bag and cooler for your purchase. Maine’s single use plastic bag law does not allow for single use handle bags, but we will still have plenty of ice.

Catch of the Week

Week of March 26TH

Fillets

Haddock, Salmon, Hake, Flounder

Shellfish
Scallops, Crab Meat, Mussels, John’s River Oysters

From Our Kitchen

To view descriptions of these items visit From Our Kitchen.

Appetizers

Dairy Free Smoked Salmon Spread
Roasted Smoked Salmon
New Harbor Crab Dip
Roasted Smoked Salmon Pâté
Smoked White Fish Pâté

Main Course

Scallop Casserole
Old English Fish Pie
Seafood Mac & Cheese (made with wild caught shrimp and scallops)
( Out of Stock – Lobster Mac & Cheese – Large Size 33 oz)
Marinara Clam Sauce

Cakes & Burgers

Crab Cake
Fish Burger
Clam Cakes-Gluten Free
Haddock Burgers-Gluten Free
Salmon Burgers

Chowders, Bisque & Stock

Haddock Chowder
Swedish Style Haddock Chowder
Lobster Bisque With Lobster
Fish Stock
Clam Juice (pint)
Lobster Stock, quarts only