Pemaquid Lobster & Seafood LLC

Pay With Cash And Save

FRESH FISH & SHELLFISH BY THE POUND – 1$ Off per lb.

OYSTERS – 10 ¢ Off each

VALUE ADDED ITEMS – $1 Off each

HELP W ANTED

We are looking for help at Belfast Farmers’ Market for the coming season – May through October. Please Call 207 350-7054 if you are interested, and if you know of someone looking for summer work , share this with them.

Where to find us…

Winter

Belfast Farmers Market: NEW LOCATION AND TIME
Friday 9 a.m .- 12 noon in the Atrium at Seaport Health Center, 21 Schoodic Drive ( Bank of America Complex) Belfast, Maine – November through April.

Bath Farmers Market:
Saturday 9 a.m.- 1pm at the Freight Shed Alliance on Commercial St.. November through April 15th

Brunswick Winter Market:
Saturday 9 a.m.- 12:30 p.m.
Fort Andross, Main Street beginning November

Summer

Brunswick Farmers Market:
Tuesday & Friday 8 a.m. – 1 p.m.
On the Mall

Belfast Farmers Market:
Friday 9 a.m. – 1 PM
Waterfall Arts. 256 High Street,Belfast
Beginning Apri l 3rd 2024

Bath Farmers Market:
Saturday 8:30 a.m. – Noon
Waterfront Park

PLEASE NOTE:

We are NOT IN ANY WAY affiliated with the Pemaquid Seafood Restaurant in Pemaquid Harbor.

Fresh Catch of the Week

Tom Penniman at Market

We usually update the Catch by mid day on Wednesday or Thursday.

Tom & Tracy Penniman
(207) 350-7054

Please bring a plastic bag and cooler for your purchase. Maine’s single use plastic bag law does not allow for single use handle bags, but we will still have plenty of ice.

Catch of the Week

Week of March 23rd

Fillets

Cod, Haddock, Salmon

Shellfish

Crab Meat, Shrimp, Scallops, John’s River Oysters

From Our Kitchen

To view descriptions of these items visit From Our Kitchen.

Appetizers

Dairy Free Smoked Salmon Spread
Roasted Smoked Salmon
New Harbor Crab Dip
Roasted Smoked Salmon Pâté
Smoked White Fish Pâté

Main Course

Scallop Casserole – Two Sizes
Old English Fish Pie
Seafood Mac & Cheese (made with wild caught shrimp and scallops) OUT OF STOCK
Lobster Mac & Cheese – Large Size 32 o, Small Size 13.5 oz – BOTH SIZES OUT OF STOCK
Marinara Clam Sauce

Cakes & Burgers

Crab Cake
Fish Burger
Clam Cakes-Gluten Free
Haddock Burgers-Gluten Free
Salmon Burgers

Chowders, Bisque & Stock

Haddock Chowder
Swedish Style Haddock Chowder
Fish Stock
Clam Juice (pint)
Lobster Stock, quarts only

From Our Kitchen

APPETIZERS

DAIRY-FREE ROASTED SMOKED SALMON SPREAD

Pemaquid Dairy-free Salmon Spread

Our Dairy-Free Roasted Smoked Salmon Spread is an elegant accompaniment to crostini, crackers or vegetables. It is also good spread onto a sandwich or toasted bagels.
Available in 8 ounce containers.

NEW HARBOR CRAB DIP

Pemaquid New Harbor Crab Dip

A party favorite. This hot dip has a liberal amount of Gulf of Maine crab combined with cream cheese, sour cream and a hint of sherry blended with light seasonings. Alternately, it can be used as a topping for pasta or rice. 10 ounces.

ROASTED SMOKED SALMON PÂTÉ

Pemaquid Smokes Salmon Pate

We roast and smoke our own salmon using select hard woods harvested on our own land. It is then mixed with cream cheese, sour cream and other ingredients that makes a great compliment to your favorite cheese platter on crostini or morning breakfast bagel.

SMOKED WHITE FISH PÂTÉ

Pemaquid Whitefish Pate

This pâté is made with Finnan Haddie ( smoked haddock) mixed with cream cheese, sour cream and light seasonings for a spread on crackers, pita chips, vegetables or bagels.

ROASTED SMOKED SALMON

Pemaquid Roasted Smoked Salmon

Our hand cut roasted smoked salmon is cured and smoked in small batches. Lightly smoked with native Alder wood this makes a great appetizer or compliment to your favorite dish where smoke is desired. Sold in random weights from 4-8 oz packages.

MAIN COURSE