~ Plan on purchasing approximately 8 oz of fish per person
1 one inch thick swordfish steak
Favorite seasoning such as Old Bay
Cover one side of swordfish with mayonnaise and sprinkle seasoning to taste. Place seasoned side down on grill ( medium heat) and repeat mayonnaise and seasoning on the other side. Grill 3-4 minutes per side or until cooked. Instant read thermometer is 145 degrees for fish.
Notes: The mayonnaise will drip off the swordfish, but the seasoning will stay on the fish while keeping the steak moist.