Grilled Swordfish

~ Plan on purchasing approximately 8 oz of fish per person

1 one inch thick swordfish steak
Favorite seasoning such as Old Bay

Preheat grill

Cover one side of swordfish with mayonnaise and sprinkle seasoning to taste. Place seasoned side down on grill ( medium heat) and repeat mayonnaise and seasoning on the other side. Grill 3-4 minutes per side or until cooked. Instant read thermometer is 145 degrees for fish.

Notes: The mayonnaise will drip off the swordfish, but the seasoning will stay on the fish while keeping the steak moist.