Baked Stuffed Sole or Flounder

1 1/2 Lbs fish
1 1/2 cups fresh bread crumbs
8 oz package crabmeat
1/2 cup celery, minced
1/8 teaspoon tarragon
1/4 white wine
1 1/2 tablespoons lemon juice
1/2 teaspoon onion powder
1/8 teaspoon pepper & salt
1/4 cup butter, melted
Paprika for garnish

Preheat oven to 350. Combine crabmeat, bread crumbs, celery, onion power, pepper, salt and tarragon. Add 2 tablespoons of melted butter. Divide crab mixture among fillets and overlap fillets and fasten with tooth picks. Place in oven proof baking dish. Mix lemon juice, wine and remaining butter. Pour over fish. Baked 25-30 minutes and baste 1-2 times while cooking.