2 Tablespoons brown sugar
1 Tablespoon chili powder
1 Tablespoon cumin
1/4 to 1/2 Teaspoon salt, if desired
Mix everything in a small bowl. Pat onto fish. Bake until internal temp is 145 degrees.
Recipe courtesy of Patty Noyes
Pemaquid Lovbster & Seafood LLC
Fresh caught and harvested