Pemaquid Lobster & Seafood

SWORDFISH

Grilled Swordfish

 

1 one inch thick swordfish steak

Mayonnaise

Favorite seasoning such as Old Bay

Preheat grill

Cover one side of swordfish with mayonnaise and spinkle seasoning to taste. Place seasoned side down on grill ( medium heat) and repeat mayonnaise and seasoning on the other side. Grill 3-4 minutes per side or until cooked.  Instant read thermometer is 145 degrees for fish.

Notes: The mayonnaise will drip off the swordfish, but the seasoning will stay on the fish while keeping the steak moist. Plan on purchasing approximately 8 oz of fish per person