Fish Hash

1 1/2 cups cooked fish
2 cups mashed or boiled potatoes
1/4 teaspoon pepper
salt to taste
1 egg, beaten
2 tablespoons margarine or butter

Combine leftover fish and mashed potato, or if it’s leftover boiled potato, then chop fine with fish. Add pepper and salt, mix with beaten egg. Add some dry mustard if you wish. Melt 2 tablespoons margarine or butter in heavy fry-pan, add hash , cover pan. Use foil if your pan has no cover. Fry, using medium heat until browned on the bottom. Fold over and serve very hot. Serves 4

Recipes courtesy of Marjorie Standish, see Corned Hake Dinner with Potatoes