Baked Haddock with Sherry & Cracker Crumbs

1 lb haddock
1/2 sleeve Town House or Ritz Crackers
1/4 stick of butter
1 Tablespoon of drinking sherry such as Taylor
1 Teaspoon garlic powder

Melt butter, add sherry and garlic powder. Heat mixture until it steams. Remove from heat and add crushed cracker crumbs mix together until it is crumbly. Spread on top of fish in a baking dish. Bake at 375º for 25 minutes or until fish flakes.

Notes: This recipe works well with any white fish such as haddock, cod, flounder, pollock, cusk, scallops, etc.