Pemaquid Lobster & Seafood

MAIN COURSE


Photo by: Lauren Comstock
SCALLOP CASSEROLE
Our scallop casserole is made with wild caught deep sea scallops from the North Atlantic covered with a rich cheese sauce topped with panko crumbs. These casseroles are a great stand alone meal or as  a topping over pasta or rice. Available in 10 oz or a crowd pleasing 29 oz size.
 

Photo by: Lauren Comstock
OLD ENGLISH FISH PIE
Real comfort food here. These Shepard like pies contain white fish, salmon and smoked haddock covered with a cheese sauce topped with real mashed potatoes (Maine grown). This recipe has received many thumbs up from our English friends as a dish  they remembered growing up. Available in 12 oz & 42 oz pie tins.

LOBSTER PIE
Maine lobster drenched in a sherry cream sauce topped with panko crumbs. A slice of heaven in every bite! 10 oz pie tin.
LOBSTER MAC & CHEESE
Four different cheeses go into our mac & cheese along with a generous amount of Maine lobster with a panko bread crumb topping. Available in 13.5 oz & 31.5 oz loaf tins.
SALMON LOAF
An old family recipe handed down to Tracy from her grandmother Augusta. This loaf is filled with fresh north Atlantic salmon, not the canned stuff your mother used. This 12 oz loaf serves 2.
MARINARA CLAM SAUCE
A light marinara sauce is loaded with clams and seasoned perfectly with garlic herbs and spices. Great on pasta or as a pizza sauce. Available in 16 oz & 32 oz.